Pasta
Pasta is one of my favorite food groups. It’s delicious (obviously), most varieties are naturally vegan, and it’s infinitely versatile. You can throw together a quick 15-minute marinara pasta on a Monday evening, pack a refreshing pasta salad for a summer picnic, or whip up a gourmet pasta dinner for date night.
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Cheesecake
This vegan cheesecake is definitely not my first go when it comes to making vegan cheesecakes. From the first time I made a vegan cheesecake (in around 2009) I fell totally in love, because honestly it’s better than the ‘real thing’.
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Bowl
A smoothie bowl starts with a thick blend of whole foods, such as frozen fruits, veggies and other healthful mix-ins (e.g. avocado, oats or yogurt). ... The colorful base then gets poured into a bowl and topped with artfully decorated toppings that range from simple to over-the-top.
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